Mapo Korean Restaurant

The history of Korean cuisine can be traced back through the twisting myths and mystical legends of antiquity that journey through the centuries of social and political change. Highly influenced by Chinese culture and regional interaction. The history of Korean cuisine is one of evolution and adaptation.

Founder of Mapo and Executive Chef Chung Jae Lee has created this menu from the thousands of food ideas that have been steamed, stirred and styled inside Mapo’s kitchen over the last seven years.

From the celebrated tradition of Kimchi and Dullsot Bibimbap to the unique creations of coffee infused pork ribs and crying tiger wagyu, each dish reflects Mapo’s unique fusion of Korean and Western ideologies – where East meets West with a focus for local, organic produce.

Mapo is available for functions hosting a private dining area as well as the main dining area and will open any day for lunch or business meetings with a minimum 10 guests.

Come and enjoy your Mapo experience.